Preparing human flesh for consumption can be tricky. Knowing what seasonings and methods of cooking can be difficult but with this simple recipe guide you’ll be serving your friends and family in no time.
Marinated Leg of In-Laws
When it comes to in-laws, the meat can be tough and wirey. This comes from their illogical perception of you the person who claimed their child. Slapping the flesh while the in-laws are still alive can sometimes help tenderize the meat. Remember Culinary Gurus, fear tenderizes all meat.
Ingredients:
4 legs, two from each in-law
4 cup white wine
12 chopped carrots
4 diced white onions
2 Bay leaves
1/2 cup butter
salt and pepper to taste
grated Parmesan cheese
Directions:
Combine half of the wine, bay leaves, 2 of the onions, and salt and pepper to taste. Slice the leg into pieces the width of a normal steak. Place in glass cake pan and cover with marinade. Refrigerate, covered, for 36 – 48 hours, turning the meat occasionally. Read the rest
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